Southern Green Beans are slow-cooked string beans with onion, garlic, and crisp bacon. The end result is heavenly: scrumptious, tender, melt-in-your-mouth green beans.
These are not to be confused with northern-style green beans, which are cooked crisp and tender, sometimes with crispy bacon or just a bit of butter, garlic, salt, and pepper.
My family adores these Southern Green Beans! Boy, do I love some Southern cooking!! Southern cooking brings comfort, like fluffy slippers, to cold feet. Southern cooking is a cure-all for whatever ails you and may be the best regional cooking ever!!! These Southern Green Beans are no exception to that rule. I could quite literally eat these with every meal, perhaps even breakfast. If you have never tried these, you MUST give them a whirl.
As with most good Southern comfort food, all you need is a little time as it simmers for an hour or so. Now, isn’t that how the South rolls, like a fine-oiled machine?! These Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth-watering side dish imaginable. Prep is a breeze, and your family will be singing your praises.
How to cook fresh green beans Southern-style?
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