Soup Recipe with Creamy Mushrooms
Rich and silky, this Creamy Mushroom Soup is a blast of earthy flavors from fragrant herbs, fresh mushrooms, and creamy broth. It’s great as an appetizer for a fancy meal or on a cold night since it’s simple to prepare and so soothing.
Things needed:
a few tablespoons of unsalted butter
oil (1 tablespoon)
1 thinly sliced tiny onion
2 minced garlic cloves
diced fresh mushrooms (button, cremini, or a combination of the two)—1 pound
half a cup of all-purpose flour
4 cups of vegetable or chicken broth
1/2 cup of heavy cream
half a cup of cream
Dried thyme, 1/2 teaspoon
Adjust with salt & pepper as desired.
Extra topping: Parsley, more mushrooms in the sauté pan, or a dollop of cream.
Instructions:
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