Soft Homemade Bread Dough: Simple recipe, with a little secret that makes it as fluffy as a cloud

Hello, everyone, today we’re going to learn how to make Soft Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Soft Homemade Bread Dough?

With this simple recipe and the resting trick, your homemade bread will be incredibly soft. Perfect for breakfast or a snack See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 cups of all-purpose flour (500g)
• 2 teaspoons of salt (10g)
• 2 teaspoons of sugar (10g)
• 1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)
• 1 ½ cups of warm water (about 98°F or 37°C) (350ml)
• 1 tablespoon of vegetable oil (optional)

Instructions:

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