Soft Cinnamon Apple Fritters with Vanilla Glaze

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Step-by-Step Instructions

1. Prepare the Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk the milk, eggs, and vanilla extract (if using) until combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
  4. Fold in the diced apples to evenly distribute them throughout the batter.

2. Heat the Oil

  1. In a deep skillet or large pot, heat about 2–3 inches of vegetable oil over medium heat.
  2. Use a thermometer to ensure the oil reaches 350°F (175°C) for optimal frying.

3. Fry the Fritters

  1. Using a large spoon or ice cream scoop, carefully drop heaping tablespoons of batter into the hot oil. Avoid overcrowding the pan.
  2. Fry each fritter for 2–3 minutes per side, or until golden brown and cooked through. Flip them gently with a slotted spoon or tongs.
  3. Remove the fritters and place them on a plate lined with paper towels to drain excess oil.

4. Make the Vanilla Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).

5. Glaze the Fritters

  1. While the fritters are still slightly warm, drizzle the vanilla glaze over the top or dip each fritter into the glaze for full coverage.
  2. Let the glaze set for a few minutes before serving.

Serving Suggestions

  • Serve warm with a cup of coffee or tea for a cozy treat.
  • Pair with a scoop of vanilla ice cream for a decadent dessert.
  • Sprinkle with extra cinnamon sugar for added sweetness and texture.

Storage Tips

  • Room Temperature: Store leftover fritters in an airtight container for up to 2 days.
  • Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds.
  • Freeze: Freeze unglazed fritters for up to 2 months. Thaw at room temperature and glaze before serving.

Tips for Success

  1. Consistent Oil Temperature: Maintain the oil temperature at 350°F (175°C) for evenly cooked fritters.
  2. Don’t Overmix: Overmixing the batter can lead to dense fritters.
  3. Fresh Apples: Use crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.

Why You’ll Love This Recipe

  • Warm and Cozy Flavors: The cinnamon-spiced dough and apples are a comforting delight.
  • Crispy Yet Soft: Perfectly fried for a golden exterior and fluffy interior.
  • Quick and Easy: No yeast required, so these come together in no time.

Enjoy these Soft Cinnamon Apple Fritters with Vanilla Glaze and bring a touch of warmth and sweetness to any occasion! 🍎✨🍩

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