Soft and Moist Butter-Free Apple Cake

How to Make Apple Cake Without Butter?

Step 1
Step 1. In a bowl, whisk eggs, brown sugar, and vegetable oil until well combined. Add the lemon zest and Greek yogurt, mixing until smooth.

Step 2
Step 2. Gradually add flour and baking powder to the wet mixture. Stir gently to avoid overmixing. The batter should be thick and smooth.

Step 3
Step 3. Fold in the diced apples, ensuring they’re evenly distributed throughout the batter.

Step 4
Step 4. Pour the batter into a greased 20cm cake tin. Arrange thin apple slices on top in a decorative pattern and sprinkle generously with brown sugar.

Step 5
Step 5. Place the cake in a preheated oven at 180°C and bake for 50 minutes. Check for doneness using a toothpick. Let the cake cool before slicing. Serve it as is or with a dollop of whipped cream for extra indulgence.