Instructions
First mix the butter and egg in a bowl.
Then add the oil, powdered sugar and vanilla sugar.
Then stir in the corn starch, baking powder, salt and flour.
Then form into a smooth and even dough and then cut into portions of 18-20 g each.
Also try: I bake vanilla quark bread in a few minutes twice a week
Next, use the handle of a wooden spoon to make a hollow in each ball.
Pipe redcurrant jelly or filling of your choice into the hollow.
Bake the cookies for 12 minutes at 180°.
Finally, decorate as desired.
Once they’re soft and crumbly, you can’t stop.
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