Oh my lord, so delicious and rich recipe! What a keeper!

For the Cake:

Ingredient Quantity

All-purpose flour 2 cups

Granulated sugar 1 1/2 cups

Baking powder 1 1/2 teaspoons

Baking soda 1/2 teaspoon

Salt 1/4 teaspoon

Eggs, room temperature 2

Vegetable oil 3/4 cup

Sour cream 1 cup

Vanilla extract 2 teaspoons

Cream cheese, softened 8 ounces

For the Frosting:

Ingredient Quantity

Cream cheese, softened 4 ounces

Unsalted butter, softened 4 tablespoons

Powdered sugar 2 cups

Vanilla extract 1 teaspoon

Milk 1 tablespoon (or as needed)

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