Snickerdoodle Pumpkin Cookies
Snickerdoodle Pumpkin Cookies with cream cheese filling combine the warm flavors of cinnamon, sugar, and pumpkin into soft, chewy goodness. This easy pumpkin cookies recipe is a must-try for fall baking season. Packed with warm spices and a creamy center, these cookies are perfect for pumpkin lovers! Whether you’re craving a sweet snack or a cozy dessert, these cookies are an irresistible fall favorite.
Snickerdoodle Pumpkin Cookies with cream cheese filling combine the warm flavors of cinnamon, sugar, and pumpkin into soft, chewy goodness. This easy pumpkin cookie recipe is a must-try for the fall baking season.
Ingredients
- 3 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter-room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
For the cream cheese filling:
- 8 oz. cream cheese- softened at room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For cinnamon-sugar coating:
- 1/2 cup granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
