Smothered Pork Chops

These classic Smothered Pork Chops are lightly breaded pork loin chops, pan-fried and drenched in a creamy and flavorful easy-to-make pan gravy.  This is the ultimate in Southern comfort and one of our favorite meals.

My family loves this comfort food dish no matter what I serve them with. But for the ultimate meal, serve with creamy mashed potatoes, Southern Green Beans, and homemad biscuits.

These classic Smothered Pork Chops are lightly breaded pork chops, pan-fried and drenched in a creamy and flavorful easy-to-make pan gravy. 

Smothered Pork Chops

 

Why this recipe works

  • This is the ultimate southern comfort meal with rich, hearty flavors that everyone loves. Serve it with the sauce ladled over mashed potatoes, rice, cauliflower mash, egg noodles with fresh corn, green beans, or even Creamed Peas with Pearl Onions.
  • Even beginner cooks can handle this easy recipe.  There are no special ingredients or special techniques.
  • Pork is still one of the least expensive cuts of meat, and it often goes on sale.  Can you say bonus?

How to make Smothered Pork Chops?

 

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