– Southern Style Green Beans: Fresh green beans cooked with bacon and onions add a pleasant crunch and lightness to the meal while still providing a savory element.

– Cornbread: A classic Southern staple, cornbread adds a touch of sweetness to balance the richness of the pork chops. Its crumbly texture also helps to soak up any leftover sauce on the plate.

2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste