Instructions
Step 1: Preheat the Oven
Begin by setting your oven to 350 degrees Fahrenheit. This will ensure it’s hot and ready when you need to bake the caramel-covered graham crackers.
Step 2: Prepare the Pan
Line a 9×13 inch baking pan with parchment paper. Arrange the graham crackers in a single layer along the bottom of the pan. If necessary, break some of the crackers to fit them snugly so the entire bottom is covered.
Step 3: Make the Caramel
In a medium saucepan, combine the butter and packed light brown sugar over medium-high heat. Stir constantly until the butter has completely melted and the mixture begins to boil. Allow it to boil for 3-4 minutes, stirring frequently, until it starts to thicken and take on a caramel consistency.
Step 4: Pour and Bake
Carefully pour the hot caramel mixture evenly over the graham crackers in the prepared pan. Use a spatula to spread it if necessary. Bake in the preheated oven for 6-8 minutes, until the caramel is bubbly and slightly darker in color.
Step 5: Add Chocolate and Marshmallows
Remove the pan from the oven. Immediately sprinkle the broken chocolate bar pieces over the hot caramel, allowing the heat to start melting the chocolate. Next, evenly distribute the mini marshmallows on top.
Step 6: Broil
Turn your oven to the broil setting. Place the pan back in the oven and broil until the marshmallows begin to turn golden brown, about 1-2 minutes. Watch carefully as broiling happens quickly and you don’t want the marshmallows to burn.
Step 7: Cool and Serve
Remove the pan from the oven and allow the bars to cool and harden slightly. Once set, cut into pieces and serve. Enjoy your homemade S’mores Crack!
Serving and Storage Tips
This S’mores Crack is best enjoyed fresh, but you can store it for later as well. Here are some tips for serving and storing your delicious treat:
Serving Tips
For an extra touch of indulgence, serve the S’mores Crack slightly warm. If they’ve cooled completely, you can microwave individual pieces for about 10-15 seconds to soften the chocolate and marshmallows slightly. Serve on a platter for parties or gatherings, and watch them disappear quickly!
Storage Tips
Store any leftover S’mores Crack in an airtight container at room temperature. They will stay fresh for up to a week. If you prefer them a bit firmer, you can store them in the refrigerator. Just be sure to let them sit at room temperature for a few minutes before serving to allow the caramel to soften slightly.
Helpful Notes and Variations
Here are some additional tips and variations to customize your S’mores Crack:
Variations
Feel free to get creative with this recipe. You can use different types of chocolate such as dark chocolate, white chocolate, or even a combination. Add a sprinkle of sea salt on top for a sweet and salty flavor. For a nutty twist, sprinkle chopped nuts like almonds or pecans over the melted chocolate before adding the marshmallows.
Quotes from Chefs
“This S’mores Crack is a fantastic twist on the classic s’mores. The combination of buttery caramel, rich chocolate, and gooey marshmallows is simply irresistible.” – Chef Emily Stone
“An easy and delightful treat that’s perfect for any occasion. The best part is, you can customize it to your taste with different chocolates and toppings.” – Chef Michael Lee
With these tips and variations, you can make the S’mores Crack your own and enjoy a unique treat every time. Happy baking!
S’mores Crack
Indulge in the irresistible charm of S’mores Crack, a delectable concoction that marries gooey marshmallows, rich chocolate, and crunchy graham crackers in a symphony of flavors. Perfect for every occasion, this recipe promises to steal the show.
10 Minutes
15 Minutes
25 Minutes
Ingredients
Instructions
Set your oven to 350 degrees Fahrenheit.
Line a 9×13 inch pan with parchment paper. Arrange the graham crackers in a single layer along the bottom, breaking them as needed to ensure the entire bottom is covered.
In a medium saucepan over medium-high heat, combine the butter and brown sugar. Stir continuously until the butter melts and the mixture begins to boil. Let it boil for 3-4 minutes until it starts to thicken.
Pour the caramel mixture evenly over the graham crackers. Bake in the preheated oven for 6-8 minutes.
Remove the pan from the oven. Immediately sprinkle the broken chocolate bar pieces over the hot caramel, followed by the mini marshmallows.
Turn the oven to broil. Place the pan back in the oven until the marshmallows start to turn golden brown, about 1-2 minutes. Watch closely as this process happens quickly and oven temperatures can vary.
Allow the bars to cool and harden slightly. Cut into pieces and serve.
Notes
- This delicious S’mores Crack combines the classic flavors of s’mores into an easy-to-make treat that is perfect for any occasion.
