Smoky Jalapeño Popper Soup with Grilled Chicken: A Spicy, Creamy Comfort Bowl 🍵🌶️✨

 

If you’re a fan of jalapeño poppers and creamy soups, this Smoky Jalapeño Popper Soup with Grilled Chicken is the ultimate fusion of flavors! Combining smoky spices, tangy cream cheese, and juicy grilled chicken in a rich, velvety broth, this soup delivers bold taste while still being comforting and satisfying. Perfect for chilly evenings or game day gatherings, it’s sure to become a family favorite.

Let’s dive into how to create this delightful recipe step by step!

Why This Recipe Is So Irresistible

This smoky jalapeño popper soup isn’t just another bowl—it’s a celebration of spice and comfort:

• Spicy & Creamy : The heat from jalapeños pairs perfectly with the smooth, cheesy texture.
• Protein-Packed : Diced grilled chicken makes the soup filling and nutritious.
• Customizable : Adjust the spice level to your liking or add extra toppings like bacon bits or green onions.
• Quick & Easy : Ready in under 40 minutes, it fits perfectly into busy schedules.

Whether served as a main course or paired with crusty bread, this soup promises to delight every palate.

Ingredients You’ll Need

For the Soup:

• 1 lb grilled chicken breast , diced
• 1 tablespoon olive oil
• 1 medium onion , chopped
• 3 cloves garlic , minced
• 2 jalapeños , seeded and finely chopped (adjust for heat preference)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra kick)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 8 oz cream cheese , softened
• 1 cup shredded cheddar cheese
• Salt and pepper , to taste

Optional Toppings:

• Crumbled bacon
• Sour cream
• Chopped green onions
• Crackers or tortilla strips

Directions

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