Instructions:
Place the chicken breasts in a slow cooker.
In a bowl, combine the brown sugar, apple cider vinegar, lemon-lime soda, chopped garlic, soy sauce, and black pepper. Stir well to combine.
Pour the sauce mixture over the chicken in the slow cooker, ensuring that all the chicken breasts are coated.
Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the chicken is cooked through and tender.
In a small bowl, mix together the cornstarch and water to create a slurry.
Remove the chicken from the slow cooker and set aside.
Pour the liquid from the slow cooker into a saucepan and place it over medium heat on the stovetop.
Stir in the cornstarch slurry and continue cooking until the sauce thickens, about 3-5 minutes.
Optional: If you prefer some heat, add crushed red pepper flakes to the sauce to taste.
Place the cooked chicken back into the slow cooker (shred if desired) and pour the thickened sauce over it, making sure each chicken breast is coated.
Serve the slow cooker sweet garlic chicken with your choice of side dishes, such as rice or vegetables.
This recipe will become an instant favorite in your household. The combination of the sweet and savory flavors, along with the tender chicken, will leave you craving for more. So, go ahead and save this recipe, and let your slow cooker work its magic as you come home to a delightful meal that’s both comforting and satisfying. Make this Slow Cooker Sweet Garlic Chicken, and create your own warm memories that will last a lifetime.
