Instructions:
- Start Base:
- Heat oil in skillet
- Sauté onion and garlic until soft
- Brown beef, breaking into small pieces
-
- Prep Slow Cooker:
- Transfer meat mixture to slow cooker
- Add all ingredients except pasta
- Stir well to combine
- Cook:
- LOW: 6-8 hours
- HIGH: 3-4 hours
- Remove bay leaf before serving
- Finish:
- Cook pasta separately
- Serve sauce over hot pasta
- Top with fresh Parmesan
