– 4 bone-in pork chops, about 1-inch thick
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (10.75 oz) cream of mushroom soup
– 2 teaspoons Worcestershire sauce
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)