– 4 cups thinly sliced potatoes (about 6 medium spuds)
– 1 onion, thinly sliced
– 1 1/2 cups cooked ham, diced
– 1 cup shredded cheddar cheese
– 1 can (10 3/4 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 cup sour cream
– 1/4 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Butter for greasing
– Fresh parsley, chopped (for garnish)