Slow Cooker Scalloped Potatoes
Ingredients
4 large russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter, cut into small pieces
1 medium onion, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter, cut into small pieces
Directions
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