Slow Cooker Salisbury Steak Meatballs
Ingredients:
Bag of frozen meatballs (around 25 oz or so)
2 tablespoons of Worcestershire sauce
2 cups of sliced mushrooms
1 1/2 cups of water
1/2 teaspoon of powdered onion
1/2 teaspoon of powdered garlic
1.74 ounces of brown gravy mix (equivalent to 2 packets)
2 tablespoons of Worcestershire sauce
2 cups of sliced mushrooms
1 1/2 cups of water
1/2 teaspoon of powdered onion
1/2 teaspoon of powdered garlic
1.74 ounces of brown gravy mix (equivalent to 2 packets)
Instructions:
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