Instructions:
1. Place the quartered red potatoes in the bottom of your slow cooker.
2. Season both sides of the pork chops with the dry ranch seasoning.
3. Arrange the pork chops on top of the potatoes in the slow cooker. Optional: For maximum flavor, brown pork chops before placing into slow cooker.
4. Drizzle the apple cider vinegar over the pork chops. Scatter the cubed butter on top.
5. Cover and cook on low for 5-6 hours (or high for 3 hours) or until the pork chops are tender and the potatoes are cooked through.
