Slow Cooker Ranch Beef Chops

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Instructions

Step 1: Optional Browning

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef chops with salt, pepper, garlic powder, and onion powder.
  3. Sear each chop for 2–3 minutes per side until browned. This step is optional but adds extra flavor.

Step 2: Assemble in Slow Cooker

  1. Place the beef chops in the bottom of the slow cooker.
  2. In a bowl, mix together the ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.
  3. Pour the mixture over the beef chops, ensuring they are fully coated.

Step 3: Cook

  1. Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef chops are tender and flavorful.

Step 4: Serve

  1. Transfer the beef chops to a serving plate.
  2. Spoon the creamy sauce over the top.
  3. Garnish with fresh parsley if desired and serve with mashed potatoes, rice, or roasted vegetables.

Why You’ll Love This Recipe

  • Effortless: Just set it and forget it for a fuss-free dinner.
  • Rich Flavor: The ranch seasoning and creamy sauce create a savory, comforting dish.
  • Versatile: Pair with your favorite sides for a complete meal.

Pro Tips

  1. Thicker Sauce: Remove the lid in the last 30 minutes of cooking to allow the sauce to thicken slightly.
  2. Vegetable Additions: Add baby carrots, potatoes, or green beans to the slow cooker for a one-pot meal.
  3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

These Slow Cooker Ranch Beef Chops are tender, creamy, and bursting with flavor—a perfect hearty dish for any night of the week! 🥩✨

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