SLOW COOKER QUESO CHICKEN TACOS (4 INGREDIENTS)

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Slow Cooker Queso Chicken Tacos – Only 4 simple ingredients! Chicken breasts are slow cooked in taco seasoning, Rotel diced tomatoes and green chilies, then shredded and smothered in velvety, melty Mexican cheese. Serve this insanely delicious chicken in soft or hard shell tacos topped with your favorite taco toppings for an awesome meal the whole family will love.

This is a photo of 3 tacos served in soft shells, topped with lettuce, diced tomatoes and extra queso drizzled on top.

INGREDIENTS NEEDED TO MAKE CROCK POT QUESO CHICKEN TACOS

boneless skinless chicken breasts,
taco seasoning
Rotel (tomatoes with diced green chiles) or salsa
chicken broth (optional).

diced green chiles (optional)
jar of your favorite salsa con queso (or make homemade)
taco shells and your favorite taco toppings.
PLEASE NOTE: If you have limited supplies, you can omit the green chiles and the chicken broth, the chicken will still be tender, flavorful and delicious. If you do not have Rotel, you can substitute with salsa. This recipe is super easy to adapt!

This is a showing the original recipe ingredients. The photo shows a packet of taco seasoning, a jar of queso, a can of Rotel and a can of diced green chiles and a can of chicken broth.

This is a 2 photo collage. The top photo shows a packet of taco seasoning, a jar of queso and a can of Rotel. The Bottom photo shows a taco topped with lettuce, diced tomatoes and queso on a plate.
HOW TO MAKE QUESO CHICKEN TACOS

 

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