– 1/2 pound bacon, chopped
– 1 cup yellow onion, diced
– 2 garlic cloves, minced
– 4 cups diced potatoes, choose a variety that holds up well, like Yukon Gold or red potatoes
– 3 cups corn kernels, fresh or frozen (thawed)
– 4 cups chicken stock
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1 tsp salt, or to taste
– 1 cup heavy cream
– Chives or green onions, for garnish