– 4 bone-in pork chops, about 1-inch thick
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 tablespoon Worcestershire sauce
– Optional: fresh herbs such as thyme or parsley, for garnish