Slow Cooker Mexican Taco Casserole

Servings: 6-8

Ingredients:

– 1 pound lean ground beef or turkey
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 (15-ounce) can black beans, drained and rinsed
– 1 (15-ounce) can corn, drained
– 1 (15-ounce) can diced tomatoes, with juice
– 1 (4-ounce) can diced green chiles
– 1 (10-ounce) can red enchilada sauce
– 2 tablespoons taco seasoning
– 3 cups tortilla chips, crushed
– 2 cups shredded Mexican cheese blend
– Fresh cilantro, chopped (for garnish)
– Optional toppings: Sour cream, diced avocado