Slow Cooker Mexican Chicken
This flavor packed crockpot Mexican chicken slow cooks all day with black beans, corn and salsa until perfectly tender. Serve it over rice, in tacos, on salads and more! Bonus: You only need 5 ingredients!
Ingredients
- 2 (10 oz) cans Rotel tomatoes with green chiles, mild, original or hot
- 1.5 pounds boneless, skinless chicken breasts, or thighs
- 1 (1 oz) packet taco seasoning
- 1 (15.5 oz) can black beans, rinsed and drained
- 10 oz frozen corn kernels
- **1/2 cup chicken broth – only if making this in an instant pot!
