Slow Cooker Mediterranean Chicken

Instructions

Step 1: Prepare the Slow Cooker

1. Place the onion slices and garlic at the bottom of the slow cooker to create a flavor base.

Step 2: Season the Chicken

1. Season the chicken breasts with oregano, basil, paprika, salt, and pepper.
2. Lay the chicken over the onion and garlic in the slow cooker.

Step 3: Add the Vegetables

1. Layer the diced tomatoes, sun-dried tomatoes, bell pepper, zucchini, and Kalamata olives over the chicken.
2. Pour the chicken broth over the top to keep everything moist.

Step 4: Cook the Chicken

1. Cover the slow cooker and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and easily shredded with a fork.

Step 5: Serve

1. Garnish with feta cheese and fresh parsley before serving.
2. Serve hot with rice, quinoa, or crusty bread to soak up the flavorful juices.

Why You’ll Love This Recipe

• Effortless: Just set it and let the slow cooker work its magic.
• Packed with Flavor: Mediterranean spices and ingredients create a vibrant dish.
• Healthy and Balanced: Loaded with lean protein and fresh vegetables.

Pro Tips

1. Add Lemon: Squeeze fresh lemon juice over the dish before serving for added brightness.
2. Customizable: Swap zucchini for eggplant or add chickpeas for extra heartiness.
3. Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.

This Slow Cooker Mediterranean Chicken is a simple, delicious way to bring the flavors of the Mediterranean to your table. It’s sure to become a family favorite! 🍗🍅✨