-
In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
-
Add ground beef to mixture. Using clean hands, gently combine until just mixed – don’t overmix.
-
Shape mixture into a loaf and place in slow cooker.
-
Cover and cook on LOW for 5 hours.
-
Carefully spoon off excess fat from around meatloaf.
-
Let rest 10 minutes before slicing.
