Slow Cooker Lipton Onion Meatloaf

1. In a large bowl, combine the ground beef, Lipton onion soup mix, eggs, breadcrumbs, ketchup, milk, Worcestershire sauce, garlic powder, salt, and pepper.

2. Mix the ingredients together until well combined. It’s easiest to use your hands for this to ensure everything is evenly mixed.

3. Shape the mixture into a loaf shape and place it in your slow cooker.

4. Cover the slow cooker and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.

5. Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

For a twist, you could add some chopped bell peppers or shredded carrots to the meatloaf mixture for extra flavor and nutrients. If you prefer a bit of a kick, try adding a dash of hot sauce or some chopped jalapeños. Another option is to use ground turkey instead of beef for a leaner version. And if you’re looking for a gluten-free option, simply use gluten-free breadcrumbs.