Servings: 4-6

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup instant rice
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, with juice
– 1 can (8 oz) tomato sauce
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)