Slow Cooker Honey Garlic Pork Roast

Place the pork shoulder roast in the slow cooker.

In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, black pepper, salt, and red pepper flakes if using.

Pour the honey garlic mixture over the pork roast, ensuring it is well-coated.

Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and easily pulls apart with a fork.

Once cooked, remove the pork from the slow cooker and place it on a serving platter.

Pour the cooking liquid into a saucepan and bring it to a simmer over medium heat.

In a small bowl, mix the cornstarch with water to create a slurry, then add it to the simmering sauce.

Stir the sauce until it thickens, about 2-3 minutes.

Drizzle the thickened sauce over the pork roast and garnish with chopped green onions before serving.

For a different flavor profile, try adding a tablespoon of hoisin sauce or a splash of sesame oil to the honey garlic mixture. If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of sriracha. For a more citrusy twist, substitute the apple cider vinegar with orange juice. You can also experiment with different cuts of pork, such as a pork loin, for a leaner option. Remember to adjust the cooking time accordingly, as leaner cuts may require less time in the slow cooker.