– 2 lbs beef chuck roast, cut into 2-inch pieces
– 1 cup beef broth
– 1/2 cup soy sauce
– 1/2 cup honey
– 6 cloves garlic, minced
– 1 tablespoon rice vinegar
– 2 teaspoons sesame oil
– 1/2 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for a little heat)
– 4 cups cooked egg noodles
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– Fresh chopped green onions and sesame seeds for garnish