– 1 lb ground sausage (your choice of pork or turkey)
– 2 lbs potatoes, peeled and cut into 1/2-inch cubes
– 1 16 oz jar of sauerkraut, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp caraway seeds (optional but recommended for an authentic flavor)
– 1 cup chicken broth
– Salt and pepper to taste
– 1 cup shredded Swiss cheese (for topping)