Slow Cooker Ground Beef Dorito Casserole
This slow cooker ground beef Dorito casserole brings together all the comforts of Midwestern cooking and the ease of modern convenience. The origins of this dish can be traced back to the days where casseroles were a dependable staple on every family’s dinner table. They were quick to prepare, hearty, and could stretch a meal further for large families. This particular recipe is a nod to those times, combining the robust flavors of seasoned ground beef, creamy layers, and the irresistible crunch of Doritos. It’s perfect for busy days when you want to come home to a warm, hearty meal ready to serve.
This casserole pairs wonderfully with a simple side salad of fresh lettuce, tomatoes, and cucumbers, dressed with a light vinaigrette to balance the richness of the main dish. You might also consider serving it with some classic Midwestern sides like buttery corn on the cob or green beans sautéed with a bit of garlic. And don’t forget a warm slice of freshly-baked bread to truly complete the meal.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup water
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) condensed cream of mushroom soup
1 can (10 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
4 cups crushed Doritos
1 small onion, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 packet taco seasoning
1 cup water
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) condensed cream of mushroom soup
1 can (10 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
4 cups crushed Doritos
1 small onion, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
Directions
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