Slow Cooker Garlic Parmesan Chicken Scampi
Cooking at home doesn’t get much easier than with this Slow Cooker Garlic Parmesan Chicken Scampi. A delightful fusion of Italian and American cuisines, this dish brings together the robust flavors of garlic, parmesan, and chicken in a convenient slow-cooked style. Ideal for busy weeknights or leisurely weekends, this dish offers a rich, comforting experience without the fuss. The origins of the scampi style hail from Italy, traditionally featuring shrimp, but this chicken variation provides a heartier twist that’s sure to win over even the most discerning palates.
This luscious chicken scampi pairs wonderfully with a side of al dente pasta, which helps to soak up the creamy garlic parmesan sauce. For a lighter option, consider serving it over a bed of steamed vegetables or cauliflower rice. A crisp green salad with a tangy vinaigrette and some crusty garlic bread for mopping up the sauce would also make excellent companions to this delectable main course.
Ingredients
1.5 lbs boneless, skinless chicken breasts
1/2 cup unsalted butter
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
6 cloves garlic, minced
1 medium onion, finely chopped
1 red bell pepper, thinly sliced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
1/2 cup unsalted butter
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
6 cloves garlic, minced
1 medium onion, finely chopped
1 red bell pepper, thinly sliced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions