Slow Cooker Garlic Butter Beef Bites & Potatoes

Step-by-Step Instructions

Prepare the Ingredients

• Wash and halve the baby potatoes.
• Cut the stew meat into bite-sized chunks if not already pre-cut.

Season the Beef & Potatoes

1. In a large bowl, toss the beef bites and potatoes with:
   • Onion powder
   • Garlic powder
   • Seasoned salt & black pepper
   • Paprika & Italian seasoning (if using)
2. Stir well to coat everything evenly.

Load the Slow Cooker

1. Place half of the butter slices at the bottom of the slow cooker.
2. Add seasoned beef bites & potatoes.
3. Sprinkle the chopped garlic over the top.
4. Pour in the beef broth & Worcestershire sauce for moisture and flavor.
5. Top everything with the remaining butter slices.

Slow Cook to Perfection

• Cook on LOW for 6–8 hours (for ultra-tender beef).
• OR Cook on HIGH for 3–4 hours (if short on time).
• Stir once or twice during cooking if possible.

Serve & Enjoy!

• Garnish with fresh chopped parsley or thyme.
• Serve with extra garlic butter drizzled on top for even more richness!

Serving Suggestions

 With a side of roasted vegetables (green beans, asparagus, or Brussels sprouts).
 Over a bed of rice or egg noodles for a heartier meal.
 With crusty garlic bread to soak up all the buttery juices!

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the microwave, stovetop, or oven at 325°F (160°C) for 10 minutes.
• Freeze: Place in a freezer-safe container for up to 3 months.

Why You’ll Love This Recipe

 Set & Forget – Toss everything in the slow cooker and let it do the work!
 Super Tender Beef – The slow cooking process makes the meat melt-in-your-mouth tender.
 Garlic Butter Goodness – Every bite is rich, flavorful, and indulgent!
 One-Pot Meal – Minimal cleanup & full of protein, carbs, and flavor!

This Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate cozy, comfort meal that’s rich, tender, and bursting with flavor!