1 pound pasta (penne or rotini works well)
2 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups mixed fresh vegetables (such as bell peppers, carrots, zucchini, and cherry tomatoes)
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup frozen peas
1/4 cup chopped fresh parsley