Slow Cooker Creamy Chicken & Gravy

Instructions

Step 1: Prepare the Chicken

1. Place the chicken breasts or thighs in the bottom of your slow cooker.

Step 2: Make the Gravy Mixture

1. In a bowl, combine the cream of chicken soup, cream of mushroom soup (if using), ranch seasoning mix, chicken gravy mix, chicken broth, garlic powder, and onion powder.
2. Whisk until smooth and pour the mixture over the chicken.

Step 3: Cook the Chicken

1. Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shredded.

Step 4: Add the Creaminess

1. Once the chicken is cooked, remove it from the slow cooker and shred or leave whole, as desired.
2. Stir the sour cream into the gravy for extra richness, then return the chicken to the slow cooker. Let it warm through for another 10–15 minutes.

Step 5: Serve

1. Serve the creamy chicken and gravy over mashed potatoes, rice, egg noodles, or with biscuits.
2. Garnish with freshly chopped parsley for a touch of freshness.

Why You’ll Love This Recipe

• Effortless Comfort Food: Just set it and forget it!
• Rich and Creamy: The combination of ranch seasoning and gravy mix creates an irresistible flavor.
• Versatile: Works with your favorite sides for a complete meal.

Pro Tips

1. Add Veggies: Add sliced mushrooms, diced carrots, or frozen peas for a complete one-pot meal.
2. Make It Lighter: Use low-sodium soups and broth or swap sour cream for Greek yogurt.
3. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.

This Slow Cooker Creamy Chicken & Gravy recipe is a hit with the whole family. It’s cozy, satisfying, and perfect for busy days when you want a home-cooked meal without the fuss. 🍗✨