1 pound of fettuccine pasta
2 cups of heavy cream
1 cup of chicken broth
1 cup of grated Parmesan cheese
4 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of butter
1 cup of cooked chicken, diced (optional)
Fresh parsley, chopped (for garnish)