– 1 package (8.5 ounces) cornbread/muffin mix
– 1 can (15.25 ounces) whole kernel corn, drained
– 1 can (14.75 ounces) cream-style corn
– 1 cup sour cream
– 1/2 cup (1 stick) unsalted butter, melted
– 2 large eggs, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper