Slow Cooker Citrus Ginger Glazed Pork Chops

Slow Cooker Citrus Ginger Glazed Pork Chops marry the tangy brightness of citrus with the warm, spicy notes of ginger, creating a symphony of flavors that will elevate your meal without much fuss. This dish draws on influences from Asian and Caribbean cuisines, known for their vibrant use of citrus and spices. Perfect for busy families or those looking to add a touch of gourmet to their weeknight dinners, this recipe allows the slow cooker to do most of the work, resulting in tender, succulent pork chops with a rich, flavorful glaze.

These flavorful pork chops pair beautifully with a side of jasmine rice or creamy mashed potatoes, both of which will soak up the delicious glaze. For a fresh contrast, consider serving them with a crisp green salad or steamed broccoli. A light dessert, like a citrus sorbet, would be a perfect ending to this delightful meal.

4 bone-in or boneless pork chops, about 1-inch thick
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup soy sauce
1/4 cup honey
2 tablespoons grated fresh ginger
3 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon olive oil