Slow Cooker Cinnamon Roll Casserole

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PREPARATION:

  1. Prepare the Cinnamon Rolls: Begin by opening both cans of cinnamon rolls and setting aside the icing. Cut each cinnamon roll into quarters.
  2. Layer the Cinnamon Rolls: Spray the inside of your slow cooker with non-stick cooking spray, then evenly layer the quartered cinnamon rolls inside the crockpot.
  3. Create the Egg Mixture: In a medium bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup until well combined.
  4. Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
  5. Cook: Set the crockpot to low heat and cook for 2 to 3 hours until the rolls are cooked through and soft. Check for doneness after 2 hours.
  6. Add the Icing: Once cooked, drizzle the reserved icing over the top for added sweetness.
  7. Serve: Serve warm and enjoy with an extra drizzle of maple syrup if desired.

Conclusion: This Slow Cooker Cinnamon Roll Casserole offers a comforting, sweet breakfast with minimal effort. The slow cooker does all the work, filling your kitchen with the irresistible scent of cinnamon and maple. Whether you’re preparing it for a special occasion or just a cozy weekend morning, this dish is sure to impress. Enjoy the perfect balance of soft cinnamon rolls and rich flavors in every bite!

Preparation Time: 10 minutes
Cooking Time: 2-3 hours
Total Time: 2 hours and 10 minutes – 3 hours

Enjoy!

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