Slow Cooker Chili Verde

Ingredients:

2 pounds boneless pork shoulder, cut into 1-inch cubes
1 tablespoon olive oil
1 pound tomatillos, husked, rinsed, and quartered
2 poblano peppers, seeded and chopped
1 jalapeño pepper, seeded and chopped
4 garlic cloves, minced
1 cup chicken broth
1 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper