Slow Cooker Chicken Pot Pie Pasta
All the comfort of a traditional pot pie with the ease of pasta! Perfect for busy families who crave a hearty, home-cooked meal.
Ingredients
For the Base:
2 cups chicken breast cooked and chopped
1 cup frozen peas and carrots
1 cup frozen corn
1 small onion finely chopped
3 cloves garlic minced
3 cups chicken broth
1 cup heavy cream
8 ounces cream cheese softened
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
For Finishing:
- 8 ounces egg noodles
1/4 cup grated Parmesan cheese
Fresh parsley for garnish optional
