Ingredients:

– 4 boneless, skinless chicken breast halves (can also use thighs)
– Salt and freshly ground black pepper, to taste
– 1/2 cup all-purpose flour, for dredging
– 2 tablespoons olive oil
– 2 cups sliced mushrooms
– 3 cloves garlic, minced
– 3/4 cup Marsala wine
– 3/4 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 tablespoon unsalted butter