2 lbs of shrimp, peeled and deveined
3 tablespoons of Cajun seasoning
1 tablespoon of olive oil
1 tablespoon of garlic, minced
1/4 cup of chicken broth
1/4 cup of white wine
1/4 cup of lemon juice
1/4 cup of chopped parsley
4 tablespoons of butter
Salt and pepper to taste