Slow Cooker Beer Bratwurst with Onions & Peppers

Weeknight dinners can be such a challenge with our busy schedules, can’t they? That’s why I love my slow cooker! This Slow Cooker Beer Bratwurst with Onions & Peppers is the ultimate comfort food, perfect for those of us living in the Midwest. The beer adds a rich flavor to the mix, and the combination of bratwurst, onions, and peppers is simply irresistible. It’s like a little taste of a summer cookout, even on a chilly fall evening.

This dish pairs beautifully with some classic comfort sides. Think along the lines of creamy mashed potatoes, crispy potato wedges, or a simple green salad for a bit of freshness. If you’re feeling extra indulgent, some gooey macaroni and cheese would also be a great companion to this hearty meal. And don’t forget your favorite mustard or sauerkraut on the side for some added zing!

6 bratwursts
2 large onions, sliced
3 bell peppers (any color), sliced
3 cloves garlic, minced
1 (12 oz) bottle of beer (your choice)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika