– 2 pounds beef chuck roast, sliced into thin strips
– 4 cups beef broth
– 1 cup soy sauce
– 1/2 cup brown sugar
– 3 cloves garlic, minced
– 2 tablespoons sesame oil
– 4 cups broccoli florets
– 2 carrots, julienned
– 4 packs of ramen noodles, seasoning packets discarded
– Green onions and sesame seeds for garnish