Ingredients:

– 1 1/2 pounds beef chuck roast, sliced into thin strips
– 1 cup beef broth
– 1/2 cup low sodium soy sauce
– 1/4 cup brown sugar, packed
– 3 cloves garlic, minced
– 2 tablespoons sesame oil
– 2 tablespoons cornstarch
– 2 tablespoons water
– 4 cups broccoli florets
– Cooked white rice, for serving
– Optional garnish: toasted sesame seeds and sliced green onions