Directions
1. Start by layering the sauerkraut on the bottom of your slow cooker – this will serve as a bed for all those tasty ingredients to mingle.
2. Nestle the bratwurst pieces on top of the sauerkraut, ensuring they’re evenly spaced.
3. Scatter the sliced onions, apple, and minced garlic across the bratwurst. It’s the subtle mingling of these flavors that really makes this dish something special.
4. Toss in the quartered potatoes around and between the bratwurst, so every nook and cranny is cozied up.
5. Sprinkle the brown sugar evenly over the top along with the caraway seeds if you’re using them; that hint of sweetness and earthy spice creates a delightful harmony in the dish.
6. Pour the broth over all of the ingredients, giving a light seasoning of salt and pepper.
7. Cover and cook on low for 6-8 hours, or until the bratwurst is cooked through and the potatoes are tender to the touch of a fork.
8. Give a gentle stir and taste for seasonings, adjusting if necessary.
Note: if you want the grilled look, you can always broil the sausages afterward.
Variations & Tips
If you have family members who like a bit less tang from the sauerkraut, try rinsing it under cold water before adding it to the slow cooker. It tames the flavor without losing the character. And for the kiddos or the spice-averse, opt for a milder sausage instead of traditional bratwurst.
Should you find yourself with vegetarians at the table, using a plant-based sausage or adding extra potatoes can transform this dish into a vegetarian-friendly meal. Just be sure to check those ingredients – this is all about making sure everyone leaves the table happy and full.
Lastly, if you’re short on time in the morning, prep everything the night before! That way, all you need to do the next morning is pop it in the slow cooker, set it, and go about your day with the guarantee of a warm, comforting meal awaiting your family’s return. Enjoy!
