– 2 pounds beef chuck, cut into 1-inch cubes
– 1 pound new potatoes, halved or quartered depending on size
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)